Hi, I am Marie. Today, I’m gonna show you how to make thai mk duck with green noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai MK Duck With Green Noodles Recipe
Thai MK Duck With Green Noodles is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thai MK Duck With Green Noodles is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai MK Duck With Green Noodles:
- Make ready For The Duck
- Make ready 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
- Get 2 Tsp Chinese 5 Spice
- Make ready 2 Tsp Dark Brown Sugar
- Prepare 1 Tsp Ginger Powder
- Take 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
- Make ready For The Sauce
- Prepare 1/2 Tsp White Peppercorns
- Prepare 1/4 Cup coconut Milk
- Prepare 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
- Take 3 Cloves Garlic
- Make ready 1 1/2 Tbsp Soy Sauce
- Take 1 1/2 Tbsp Dark Soy
- Prepare 1/2 Tsp Five Spice
- Take 1 Tsp Ginger Powder
- Make ready 3 Tbsp Honey
- Take 5 Sprigs Cilantro or coriander
- Get 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
- Prepare White Sesame Seeds Crushed (optional)
- Make ready Green Noddle’s or Rice to serve
Steps to make Thai MK Duck With Green Noodles:
- Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
- Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
- Brown the Skin in a sausage pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
- For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
- Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
- Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
- To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.
So that is going to wrap this up for this exceptional dish thai mk duck with green noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
