Hello, I’m Joana. Today, we’re going to make crispy mini samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy mini Samosa Recipe
Crispy mini Samosa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crispy mini Samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy mini samosa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy mini Samosa:
- Make ready 2 potatoes(boil & Mashed)
- Prepare 2 tbsp oil
- Take 1 Green chili chopped
- Make ready 1 tbsp coriander Leave chopped
- Make ready 1/2 Salt
- Get 1 tsp Red chilli flakes
- Take 1 tsp Chat Masala
- Prepare For Dough
- Make ready 1 1/2 cup Flour
- Prepare 2 tbsp oil
- Take Salt to taste
- Get Water to make a dough
- Make ready Oil for Frying
Instructions to make Crispy mini Samosa:
- Now take a pan heat 2 tbs of oil add chilies, coriander leaves and all the spices & saute for 2 minutes.
- Now add mashed potatoes mix it well and again bhonofay for 2 minutes remove from flame & let it cool.
- When mixture is dry shape it according to your choice.
- Mix all dry ingredients & knead the dough your dough should be semi stiff when dough is ready leave it for 10 minutes.
- Now divides the dough into small balls roll it like an egg shape than the center with place potato mixture seal
- The edges and deep fry until it is golden when samosa are ready.
- Serve with tea & ketchup :)
So that’s going to wrap this up for this exceptional dish crispy mini samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
