Hi, I’m Marie. Today, we’re going to prepare brioche bread (bread maker) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brioche Bread (bread maker) Recipe
Brioche Bread (bread maker) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brioche Bread (bread maker) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brioche bread (bread maker) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brioche Bread (bread maker):
- Make ready 2 cups Bread Flour
- Get 180 ml Milk
- Get 20 g Butter (melted)
- Make ready 1 large Egg (60g)
- Take 30 g Sugar
- Get 2 g Salt
- Take 1 tsp Yeast
Instructions to make Brioche Bread (bread maker):
- Add milk, egg and melted butter into the bread pan.
- Add salt and sugar.
- Add flour and make a small hole to pour the yeast (keep the yeast away from the salt).
- Insert the bread pan to the bread machine.
- Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes).
- When bread is done let the loaf cool on a wire rack for about 30 minutes.
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