Hi, I am Jane. Today, I’m gonna show you how to prepare un vraiment délicieux turkey leg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Un Vraiment Délicieux Turkey Leg Recipe
Un Vraiment Délicieux Turkey Leg is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Un Vraiment Délicieux Turkey Leg is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have un vraiment délicieux turkey leg using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Un Vraiment Délicieux Turkey Leg:
- Get Turkey leg or two (obviously)
- Make ready Tablespoon butter (not melted)
- Make ready Salt
- Get Pepper
- Take Garlic Powder or a few cloves
- Make ready Lemon Pepper
- Take Paprika
- Take Slap Ya Momma or something similar (I like spice)
- Get Liquid smoke if you like it
- Make ready Things and devices
- Prepare Big Plastic bag to seal the meat in (just big enough ideally)
- Take 1 big pot
- Make ready 1 thermometer or sous vide machine
Instructions to make Un Vraiment Délicieux Turkey Leg:
- Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and wash some of the seasoning off later. Don’t coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much.
- Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it’s easy) or vacuum seal.
- Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F.
- Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesn’t matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldn’t float.
- Leave the bag in there cooking for 20 hrs. Yes 20.
- Snag bag and dump out juices or save them if you wish to make a gravy or sumn.
- Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Don’t over do it.
- Eat it. It’s the best turkey leg you’ve ever had. C’est bon.
So that is going to wrap it up with this distinctive dish un vraiment délicieux turkey leg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
