Hi, I am Clara. Today, I will show you a way to prepare gluten free deep fried snapper with green mango salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free Deep Fried Snapper with Green Mango Salad Recipe
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Prepare 1 medium whole snapper (cleaned and butterflied)
- Prepare 1 thumb galangal (crushed)
- Make ready 1 tbsp garlic mince
- Make ready 2 tbsp rice flour
- Get 3 tbsp tapioca flour
- Get 2 small green mango (peeled and shredded)
- Prepare 1 tbsp dried shrimp
- Make ready 1 tbsp garlic mince
- Make ready 1 tbsp pickle chili (i bought from grocery store)
- Make ready 50 ml fish sauce
- Prepare 50 gr sugar
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
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