Slow Cooker Rice Pudding with Berries
Slow Cooker Rice Pudding with Berries

Hello, I am Jane. Today, I will show you a way to make slow cooker rice pudding with berries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooker Rice Pudding with Berries Recipe

Slow Cooker Rice Pudding with Berries is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Rice Pudding with Berries is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Rice Pudding with Berries:

  1. Take 175 grams brown long grain rice
  2. Prepare 1 cinnamon stick
  3. Take 1 rind of a lemon
  4. Make ready 1 liter full fat long life milk
  5. Prepare 1/2 tsp salt
  6. Get 100 grams sugar
  7. Make ready 1 1/2 tbsp corn flour
  8. Take 500 grams berries, thawed if frozen or fresh if available

Instructions to make Slow Cooker Rice Pudding with Berries:

  1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
  2. Transfer rice and milk to slow cooker.
  3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
  4. Cover and cook on low for 3 to 4 hours until creamy.
  5. Tranfer to ramekins and store covered in the fridge
  6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries

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