Hi, I am Marie. Today, I’m gonna show you how to prepare chocolate brioche buns recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Brioche Buns Recipe
Chocolate Brioche Buns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Brioche Buns is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate brioche buns using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brioche Buns:
- Take 20 g fresh yeast
- Prepare 4 1/4 cups all-purpose flour
- Get 1/2 cup sugar
- Make ready 1 teaspoon salt
- Prepare 1 egg
- Get 2 Tablespoons orange juice
- Make ready 1 cup + 1 Tablespoon milk, lukewarm
- Get 1/4 cup butter, softened at room temperature
- Prepare 1 cup chocolate chips
- Get 1 yolk + 1 Tablespoonmilk, for brushing
Instructions to make Chocolate Brioche Buns:
- Sprinkle fresh yeast in a small bowl and stir with one or two tablespoons lukewarm milk and a little bit of sugar too. Set aside for about 10 minutes.
- In a large mixing bowl or in a food processor, combine the flour with sugar and salt. Make a well in the center and add the egg, orange juice, yeast and milk.
- Stir well, then knead the dough for about 20 minutes by hand, or 10-15 minutes in a food processor until smooth.
- Add the softened butter, diced, then continue kneading until well incorporated.
- The dough must be smooth and slightly sticky.
- If the dough is a little bit warm, let cool for a few minutes at room temperature, then add the chocolate chips and spread evenly in the dough.
- Cover the dough with a cloth and let rise at room temperature for about 1 hour or until the dough has doubled in size.
- When the dough is ready, punch it a little bit to remove any air bubbles. Place the dough back in the bowl, cover with cling film, and place in the refrigerator for about 3 hours or ideally overnight.
- Divide the dough into segments of 2.3 oz each and shape into small balls, rolling them smoothly with your hand on a lightly flour surface. Do not overwork or the chocolate will melt.
- Brush with the yolk-milk mixture, cover, and let rise for 1 hour.
- Preheat the oven to 350°F (180°C) and brush one more time with the yolk-milk mixture.
- Bake for about 15-20 minutes, or until the brioche are golden-brown.
- Transfer to a rack and let cool completely.
- Chocolate Brioche rolls ready to serve.
So that’s going to wrap this up for this distinctive dish chocolate brioche buns recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
