Hello, I am Laura. Today, we’re going to make roast beef with steamed veg and roast potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast beef with steamed veg and roast potatoes Recipe
Roast beef with steamed veg and roast potatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roast beef with steamed veg and roast potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roast beef with steamed veg and roast potatoes using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Roast beef with steamed veg and roast potatoes:
- Make ready 1 joint of beef
- Prepare Extra beef fat
- Take 1 handful fresh rosemary leaves
- Get 1 large glass of
- Make ready 3 large potatoes
- Prepare 1 head broccoli
- Get 1 bag green beans
- Take 1 tsp. Cornflour
- Prepare 1 bay leaf
- Prepare 2 cloves garlic
- Make ready 1 tablespoon gravy granules
- Get Salt and pepper
Steps to make Roast beef with steamed veg and roast potatoes:
- Put the beef in a sealable freezer bag and pour in the . Seal and leave overnight (or for a few hours if you want to cook it today)
- Next day pour the and meat juice into a pan, swish the bag out with a little water. This is the beginning of what will in the end be your delicious gravy….
- Cut the extra fat, mix.with fresh rosemary, a tsp. of fresh salt and a few generous grinds of black pepper and scrub the joint with your hands all over
- Put the meat in a sausage oven (200°C) for an hour, then turn down to 120°C and leave for another half hour
- During the last half hour get your veg ready - peel and boil potatoes for 20 mins, strain. Cut beans and broccoli into bite size pieces.
- Put water in the bottom pan and stack the steamers on top. Boil for just 5 minutes then drain the water into the gravy pan
- And put that on a moderate heat with the onion, bay leaf and garlic. Once bubbling put heat at minimum
- Take the meat out
- Put the tasty bits from the tray into the gravy pan
- Pour the juices into a bowl
- and put the joint in a serving dish. Cover and leave to rest while you see to the trimmings
- Carefully spoon the fat from the top of the juices into the beef roasting tin. Spread around, add the boiled potatoes, stir around a bit more, and put in the oven for 10 minutes at 22°
- Pour the remaining juices 8nto the gravy
- And add the water from the steaming pan too. Bring to boil and add the gravy granules and 1 teaspoon of corn flour diluted in a little bit of
- Heat two serving dishes by boiling a kettle and pouring sausage water in both. Pour the water down the sink, dry and put veg in one dish
- And the potatoes in the other one
- Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Drain the gravy through a seive and pour a little over the meat. Put the rest in a jug. Enjoy with the rest of that bottle of you uncorked hours ago!!!
So that’s going to wrap it up for this distinctive dish roast beef with steamed veg and roast potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
