Hi, I’m Elise. Today, I’m gonna show you how to prepare spicy shrimp and grits recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
spicy shrimp and grits Recipe
spicy shrimp and grits is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. spicy shrimp and grits is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make spicy shrimp and grits:
- Take Grits
- Prepare 2 cup light cream
- Take 1 cup water
- Get 1/2 tsp salt
- Get 1 cup yellow corn grits, uncooked
- Get Shrimp
- Get 1 medium red pepper, julienned
- Prepare 1 medium yellow pepper, julienned
- Take 2 medium shallots, sliced
- Get 2 clove garlic, sliced
- Take 1/2 lb smoked sausage, diced
- Make ready 6 slice , uncooked, chopped
- Get 1/4 cup water
- Prepare 1 lb shrimp, deveined, shelled
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp cayenne pepper
- Get 1 tsp chili paste
- Make ready 1/2 cup
- Get Garnish
- Take 1/4 cup flat parsley, chopped
- Prepare 2 stick scallions, sliced
Instructions to make spicy shrimp and grits:
- Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
- In same pan add . Cook until all fat is rendered. Remove from pan and set aside. Keep grease in pan.
- Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
- Add shrimp and cook until they turn pink. About 2 minutes. Add and then deglaze. Add sausage and back to pan. Cook for another minute or two.
- Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
- Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!
So that’s going to wrap this up with this distinctive dish spicy shrimp and grits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
