Hi, I’m Clara. Today, we’re going to prepare mirchi samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mirchi samosa Recipe
Mirchi samosa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mirchi samosa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mirchi samosa using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mirchi samosa:
- Take 1 cup all-purpose flour
- Take 5-6 thick mirchi
- Prepare 1/4 cup moong dal soaked
- Get 2 boiled potatoes
- Get as per taste Salt
- Prepare as required Garam masala
- Get as per taste Chaatmasala
- Make ready 1 TBS Ginger garlic paste
- Take as required Oil
Steps to make Mirchi samosa:
- Take flour add salt and oil and knead dough
- Now take pan add 2 TBS oil and ginger garlic paste saute them dein add soaked moong and boiled mashed potatoes and add all spices and mix them
- Now take mirchi and Remove the seeds
- Now take stuffing add in mirchi
- Now take dough roll it like chapati and cut in strip
- Now take mirchi roll each strip around them till covering
- Now take pan add oil and fry all mirchi samosa and serve with Chutney
So that’s going to wrap it up with this exceptional dish mirchi samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
