Hello, I’m Clara. Today, I will show you a way to make miso ramen soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Ramen Soup Recipe
Miso Ramen Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Miso Ramen Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso ramen soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Ramen Soup:
- Take 1 clove Garlic (finely chopped)
- Get 1 piece Ginger (finely chopped)
- Prepare 1 tbsp Sesame oil
- Take 1/2 tsp Dashi stock granules
- Get 300 ml Water
- Make ready 1 tablespoon, adjust (to taste) Blended miso
Instructions to make Miso Ramen Soup:
- Add sesame oil to the finely chopped garlic and ginger, and saute over low heat.
- When it’s fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That’s it!
- I love fresh cilantro, so I added finely chopped leaves.
- If I’m out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead.
So that is going to wrap this up for this special dish miso ramen soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
