Hello, I am Marie. Today, we’re going to make gluten free chocolate chip cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Chocolate Chip Cookies Recipe
Gluten Free Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gluten free chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Chip Cookies:
- Prepare 85 g butter
- Take 85 g light brown sugar
- Get 55 g caster sugar
- Make ready 30 g cream cheese
- Make ready 1 tsp vanilla extract
- Prepare 1 egg yolk
- Make ready 140 g gluten free plain flour (I love Doves Farm)
- Get 1/4 tsp xanthan gum
- Prepare 1/2 tsp bicarbonate of soda
- Make ready 1/2 tsp salt
- Make ready 100 g chocolate chips
Steps to make Gluten Free Chocolate Chip Cookies:
- Add the cream cheese to a bowl. In a separate bowl melt the butter for 40 seconds and then pour over the cream cheese. Add the brown sugar and caster sugar and stir with an electric whisk for 2 mins.
- Add the egg yolk and vanilla essence and whisk for a further 2 mins.
- Sift in the flour. Add the salt, bicarbonate of soda and xanthan gum. Stir to mix. Add 3/4 of the chocolate chips and stir to mix.
- Cover the cookie dough with cling film and leave in the fridge for 4 hours, or up to 3 days if making ahead.
- Remove dough from the fridge and allow to come to room temperature for 20mins.
- Line a baking tray with baking paper. Make the dough into small balls, approx a tablespoon of dough. Place them on the tray spaced apart as they will expand. 6 per tray is ideal.
- Bake in the oven at 190c for 10-12 mins. If you prefer gooey cookies 10 mins is better, or if you like them more crunchy then 12 mins. (Ovens May vary but you can experiment with each batch). Remove and let them cool. If they run into each other use a spatula to separate. Top with the remaining chocolate chips and enjoy!
So that is going to wrap this up with this exceptional dish gluten free chocolate chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
