Hi, I am Laura. Today, we’re going to prepare sweet and sour tomato and orange chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and sour Tomato and orange chutney Recipe
Sweet and sour Tomato and orange chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet and sour Tomato and orange chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour Tomato and orange chutney:
- Make ready 2 nos. /155 gms Tomatoes
- Make ready 1 nos. /155 gms Orange
- Make ready 55 gms Jaggery (or sugar)
- Prepare 10 gms Raisins
- Take 50 gms Dates(seedless preferred)
- Take 20 gms tamarind + 100 gms warm water
- Get 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
- Take 1 whole dry red chilli
- Get 1/2 tsp Chilli flakes
- Get 1/2 tsp Kashmiri Lal mirch powder
- Take 1 tbsp mustard oil
- Take as per taste Salt
- Make ready 1/2 tsp dry roasted Cummin and coriander powder
- Take 1/2 tsp ginger powder
- Make ready 1 pinch black rock salt
Instructions to make Sweet and sour Tomato and orange chutney:
- First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
- Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
- In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
- Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
- Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
- Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
- Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!
So that is going to wrap it up for this distinctive dish sweet and sour tomato and orange chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
