Hello, I am Kate. Today, we’re going to prepare not jjampong (korean inspired no-noodles mussel soup) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Not jjampong (Korean inspired no-noodles mussel soup) Recipe
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Not jjampong (Korean inspired no-noodles mussel soup) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Get 500 g mussels (or mixed seafood, Korean recipes use cockles)
- Take 3 carrots, sliced
- Make ready 600 g snap peas (or vegetables, preferably bok choy/cabbages)
- Prepare Half large onion (Korean recipes usually use spring onions)
- Get 2 tbsp gochujang (/ chili powder but will taste different)
- Make ready 2 tbsp doenjang (skip if you don’t have)
- Get 2 tbsp soy sauce (increase if no doenjang)
- Take 4 dried kelp (or 1 fish/vegetable stock cube)
- Get 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
- Make ready 900 ml water
Steps to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it’s much better for the broth.
- Add the minced onions, Korean recipes usually call for spring onions alongside onions.
- Add the gochujang and doenjang.
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.
So that’s going to wrap this up for this exceptional dish not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
