Hi, I am Kate. Today, I will show you a way to make fluffy and chewy brown rice in a pressure cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy and Chewy Brown Rice in a Pressure Cooker Recipe
Fluffy and Chewy Brown Rice in a Pressure Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fluffy and Chewy Brown Rice in a Pressure Cooker is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fluffy and chewy brown rice in a pressure cooker using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy and Chewy Brown Rice in a Pressure Cooker:
- Prepare 540 ml Brown rice
- Prepare 700 ml Water
- Make ready 1 pinch Salt
Instructions to make Fluffy and Chewy Brown Rice in a Pressure Cooker:
- Gently wash the brown rice and leave to soak in the appropriate amount of water (as listed) for 1 hour. Add the salt just before cooking.
- Begin heating the pressure cooker. Heat on the highest temperature until it starts to whistle, then reduce to low heat and cook the rice for 20 minutes.
- Turn off the heat. Let the rice steam in the cooker for about 20 minutes while you wait for the pressure to drop.
- Your glossy, chewy brown rice is ready.
- If you won’t be eating the rice straight away, place a dish towel between the pot and the lid to prevent the rice from getting soggy. Ideally, transfer the rice to a ‘ohitsu’ (wooden rice serving bowl) if you have one.
- Use the leftover brown rice to make onigiri for the next day. Before you shape the onigiri, microwave and lightly sprinkle with salt. For the filling, I recommend honey-flavored pickled plums.
- Brown rice made in a pressure cooker tastes great even after it goes cold. Onigiri made from brown rice are very filling. People always tell me they look delicious, and everyone loves them!
So that’s going to wrap this up for this special dish fluffy and chewy brown rice in a pressure cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
