Hello, I’m Laura. Today, I will show you a way to make gluten-free carrot cakeš§” recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free carrot cakeš§” Recipe
Gluten-free carrot cakeš§” is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten-free carrot cakeš§” is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free carrot cakeš§” using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free carrot cakeš§”:
- Prepare 400 g carrots
- Take 400 g apples
- Get 100 g butter
- Take 150 ml sunflower oil
- Get 3 eggs
- Get 500 g Ground almonds
- Take 320 g sugar
- Take 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Prepare 100 g chopped walnuts
- Prepare 150 g unsweetened shredded coconut
- Take 450 g cream cheese
- Get Oil for greasing
Instructions to make Gluten-free carrot cakeš§”:
- Preheat oven to 175Ā°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min.
- Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool.
- For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it.
- Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). Itās best to let the cake sit overnight before eating it. Enjoy !
So that is going to wrap this up with this distinctive dish gluten-free carrot cakeš§” recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
