Hi, I’m Marie. Today, we’re going to make shoyu ramen soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shoyu Ramen Soup Recipe
Shoyu Ramen Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shoyu Ramen Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shoyu Ramen Soup:
- Take 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Get 1 teaspoon Dashi Powder *Bonito type recommended
- Get 1 Spring Onion *cut to 10cm in length
- Prepare 1 clove Garlic *crushed
- Get 1 small piece Ginger *thinly sliced
- Get 1 teaspoon Sesame Oil
- Make ready 2 tablespoons Mirin
- Get 3-4 tablespoons Soy Sauce
- Take Salt & White Pepper
Steps to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for ‘Shoyu Ramen’ are Boiled Egg and Roasted ), and enjoy immediately!
So that is going to wrap this up for this distinctive dish shoyu ramen soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
