Hi, I am Clara. Today, I will show you a way to prepare sous vide asparagus with a creamy mustard sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous Vide Asparagus With A Creamy Mustard Sauce Recipe
Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sous Vide Asparagus With A Creamy Mustard Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Make ready 1 bunch Asparagus
- Get 1/4 cup Milk
- Get 1/2 tsp Dijon
- Prepare 1 tbsp Capers
- Get 1 as needed Salt
- Get 2 tbsp Mayonnaise
Instructions to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Prepare water bath to 85C.
- Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
- Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
- Open the bag and pour the excess liquid into a small sauce pan.
- Immerse asparagus in water bath for 8 minutes.
- Stir in the remaining ingredients and season to taste.
- Serve the asparagus with the sauce.
So that is going to wrap it up with this exceptional dish sous vide asparagus with a creamy mustard sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
