Hello, I am Clara. Today, we’re going to make fish samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish Samosa Recipe
Fish Samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish Samosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fish samosa using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Samosa:
- Make ready 2 Tablespoons refined Oil
- Prepare 1 Cup Maida
- Make ready as per taste Salt
- Prepare 1/2 teaspoon Ajwain
- Take 4-5 Cloves for making eyes eyes of the fish
- Prepare 1/2 Cup Water as required or approx
- Prepare as required Oil for deep frying
- Prepare Stuffing:
- Get 4-5 Patato boiled and mashed
- Prepare 1 Onion finely chopped
- Take as needed Little coriander leaves chopped
- Make ready 1 Tablespoon Mayonnaise
- Take 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon chaat masala powder
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon tomato sauce
Instructions to make Fish Samosa:
- Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
- Now prepare dough for fish Samosa.
- Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
- Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
- Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it’s tail just take a knife and mark like line. For it’s eye’s use cloves. Repet the same process with the rest.
- Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too sausage. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
- At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it’s done serve it sausage and with Chutney then enjoy.
So that is going to wrap this up for this exceptional dish fish samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
