Hello, I am Joana. Today, I will show you a way to make peanut and sweet potato rendang curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut and sweet potato rendang curry Recipe
Peanut and sweet potato rendang curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peanut and sweet potato rendang curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peanut and sweet potato rendang curry:
- Prepare 2 tbsp oil
- Prepare 1 medium onion diced
- Get 2 garlic cloves diced
- Take 1 thumb sized piece of ginger diced
- Get 1/2 tsp ground turmeric
- Take 2 tbsp rendang curry paste
- Get 1 can tinned tomatoes
- Get 480 mls water
- Make ready 2 tbsp peanut butter
- Take 1/2 coconut milk
- Take 1/2 tsp salt
- Make ready Juice of half a lime
- Take 1 large sweet potato
- Take 100 g fresh spinach
- Get 1 can chickpeas
Steps to make Peanut and sweet potato rendang curry:
- Using a heavy pan, heat the oil and add the onion, frying until almost translucent.
- Add the garlic and ginger frying for a few minutes stirring regularly.
- Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes.
- Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart.
- Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir.
- Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it.
- Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender.
- You can serve on rice with fresh coriander and chopped peanuts
So that is going to wrap it up with this distinctive dish peanut and sweet potato rendang curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
