Hi, I am Jane. Today, we’re going to prepare japanese style mixed rice (鶏肉とキノコの炊き込みご飯) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) Recipe
Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style mixed rice (鶏肉とキノコの炊き込みご飯) using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Get 3 cup Sweet Rice
- Make ready 1 Chicken Thigh
- Get 1 cup Oyster Mushroom
- Make ready 1/2 Carrot
- Take 3 Tbsp Soy Sauce
- Make ready 1 Tbsp
- Prepare 1.5 Tbsp Sugar
- Prepare 1 Tbsp Olive Oil
- Prepare 3 cups Water (until 3rd line of the rice cooker)
Steps to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add .
- Add sugar.
- Add soy sauce.
- Cook it about 7 minutes.
- Mean while, prepare the sweet rice.
- Wash the sweet rice three times.
- Pour the sauce into the sweet rice.
- Add water until 3rd line of rice cooker.
- Mix well.
- Turn it on the rice cooker in mix mode.
- Voilà! Stir the mixed rice well and turn off the machine.
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