Hello, I am Jane. Today, I will show you a way to prepare sweet potato & ugu egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato & Ugu egg sauce Recipe
Sweet potato & Ugu egg sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet potato & Ugu egg sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato & ugu egg sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potato & Ugu egg sauce:
- Make ready 4 medium sweet potatoes
- Make ready 15 tomatoes
- Get 1 big onion
- Prepare Dry pepper
- Make ready Ugu
- Get 3 eggs
- Prepare Carrot
- Prepare Groundnut oil
- Take Salt
- Make ready cubes Seasoning
Steps to make Sweet potato & Ugu egg sauce:
- Peel and wash sweet potatoes. Cut in big chunks.
- In a pot, add water enough to cook potato. Allow water to boil, pour potatoes, sprinkle salt, cover and allow to cook.
- Wash ugu, remove leaves only from stalk, neatly cut and set aside.
- Rinse carrot, tomato and onion. Cut in chunks. Set aside.
- Pour groundnut oil in frying pan on medium heat, pour in tomatoes and onions. Allow to fry. Pour in carrot, turn and allow for 1 minute.
- Whisk eggs and pour in, add seasoning cubes. Allow to fry for 1 minute before turning. Add the dry pepper at this point.
- Finally pour in the ugu.
So that is going to wrap this up for this exceptional dish sweet potato & ugu egg sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
