Hello, I am Laura. Today, I’m gonna show you how to make 20 hour sous vide beef brisket with salted honey and gochujang recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
20 hour sous vide beef brisket with salted honey and gochujang Recipe
20 hour sous vide beef brisket with salted honey and gochujang is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. 20 hour sous vide beef brisket with salted honey and gochujang is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 20 hour sous vide beef brisket with salted honey and gochujang using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 20 hour sous vide beef brisket with salted honey and gochujang:
- Get 300-400 g piece of brisket (must have a little fat)
- Get Good lot of salt
- Get 2 tablespoon Olive oil
- Get Good pinch of garlic salt
- Take Pepper
- Get 4 tablespoon honey
- Prepare Splash soy sauce
- Take 4 tablespoon gochujang
Steps to make 20 hour sous vide beef brisket with salted honey and gochujang:
- Trim the brisket to size and place in a plate and sprinkle well with salt and leave for an hour or so.
- Wash off all the salt and pat dry. Then vac pac with the garlic salt, pepper and the olive oil. And put into sous vide pot and set to cook at 58 degrees for 20hours
- Before it is done, mix up the honey, in a bowl mix 2 good pinches of salt with the honey, in a separate bowl mix the soy and gochujang together
- When the steak is done, open the vac pack, dry the meat throughly and brown in a pan with a little oil, once brown sliced it and drizzle with the sauces and enjoy!!
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