Hello, I am Kate. Today, I’m gonna show you how to make ramen noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ramen noodle soup Recipe
Ramen noodle soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ramen noodle soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ramen noodle soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ramen noodle soup:
- Get 500 ml stock your choice
- Take 1 tsp fish sauce
- Take 1 tsp light soy
- Make ready 1 tbsp miso paste
- Prepare 1 chilli
- Take Small bunch of chopped corriander
- Take 1 crushed garlic clove
- Get 1 soft boiled egg
- Prepare Ramen noodles
- Make ready Cooked protein tour choice
- Get Finely sliced spring onions
- Get 1/2 carrot
- Take Small bunch of blanched bean sprouts
Instructions to make Ramen noodle soup:
- Place stock and in a pan along with miso garlic
- Cook noodles in stock and check seasoning add fish sauce and soy
- Add noodles to the bottom of a bowl poor over stock and garnish with your veggies. Egg your protein choice and finlet sliced chilli spring onion and corriander
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