Spicy kadi pakoras
Spicy kadi pakoras

Hello, I am Marie. Today, we’re going to prepare spicy kadi pakoras recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy kadi pakoras Recipe

Spicy kadi pakoras is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy kadi pakoras is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy kadi pakoras:

  1. Prepare Gram flour 125gms
  2. Prepare 250 gms Yougurt
  3. Take 1.5 tbs Salt
  4. Take 2 tbs Red chilli powder
  5. Prepare 1 Onion
  6. Make ready 2 tbs Ginger garlic paste
  7. Prepare 3 Tomato
  8. Take 1.5 ltr Water
  9. Get 3 Green chilli
  10. Prepare 2 tbs Cumin
  11. Get 1 tbs Black pepper
  12. Make ready Half cup for trka
  13. Take Half cup oil
  14. Take Poatto half kg
  15. Make ready Spinch half kg
  16. Prepare 4 tbs Kasuri meethi
  17. Take Gram flour for pakoras 250 gram
  18. Take Red chilli powder 2tbs for pakoras
  19. Take Salt 1.5 tbs for pakoras
  20. Prepare 2 Onion
  21. Prepare Oil for pakoras half kg

Instructions to make Spicy kadi pakoras:

  1. Take a pan add oil.when oil is sausage then add onion.cook till lite brown.
  2. Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute.
  3. Add tomato salt and red chilli powder and teric powder.cook over low flame for 5 minute.
  4. Take gram flour add water and yougurt blend it.
  5. Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute.
  6. Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi.
  7. Take a bowl add gram flour - And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras.
  8. Then add pakoras into kadhi.
  9. Yummy kadhi pakoras ready to serve it.

So that is going to wrap this up with this special dish spicy kadi pakoras recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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