Hello, I am Jane. Today, I will show you a way to prepare fried corn succotash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried corn succotash Recipe
Fried corn succotash is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried corn succotash is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried corn succotash using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried corn succotash:
- Take corn
- Get 1/2 green pepper
- Take 1/2 red pepper
- Get 1/2 red onion
- Take 1/2 white onion
- Get 3 cobs of corn
- Get 1 packages frozen okra
- Take 1 can (8 oz) can of tomato sauce
- Prepare 1 can (14.5 oz) stewed tomatoes
- Make ready 2 slice
- Prepare 1 stick butter
- Take 1 salt
- Make ready 1 black pepper
- Prepare 1 red pepper flakes
- Make ready 1 onion powder
Instructions to make Fried corn succotash:
- Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
- Fry 2 to 3 strips of in cooking oil. While is cooking cut up your peppers and onions.
- Use a fork to chop up . In the same pan that you cooked the put your onions and peppers in and start to sautee along with the . I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out for a vegetarian recipe.
- Add salt, pepper and onion powder to vegetables and . I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
- Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
- Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
- Take your okra out the freezer and slice. Much easier to slice them frozen. I didn’t use the entire bag I only used about a quarter of the bag or about 10 pieces.
- Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
- Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!
So that’s going to wrap it up for this special dish fried corn succotash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
