Hi, I’m Marie. Today, I’m gonna show you how to prepare punjabi samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Punjabi samosa Recipe
Punjabi samosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Punjabi samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi samosa using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Punjabi samosa:
- Get 2 cups Maida
- Get half teaspoon Ajwain
- Make ready as required Salt
- Make ready 4 tbsp Melted ghee
- Take as required Water
- Prepare For stuffing:
- Take 4 nos Boiled potatoes
- Take 2 tsp Ginger chopped
- Get 1/2 tsp Cumin seed
- Make ready 1 tsp Crushed raw coriander seed
- Prepare half tsp Chat masala powder
- Take tsp Garam masala powder quarter
- Prepare 1 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Get as required Salt
- Prepare 1 tsp Chopped mint
- Take 1/4 cup Boiled frozen green peas
Instructions to make Punjabi samosa:
- In a bowl add 2 cups of maida add ajwain and mix well. Then add salt as per taste mix it well. Then add ghee 4 tbsp combine it well then add water little by little. Knead it well. The consistency of the dough is tight. Let it rest for 30 mins. Covers it with a wet cloth. Boil potatoes for 2 whistle don,t overcook the potatoes. Mash it well with hand. Heat a pan add 1 tbsp of ghee splutter cumin seeds and then saute chopped ginger and crushed coriander seed. Saute for a while.
- Then add mashed potatoes, boiled green peas mix well then add all the spices and salt combine well. Add few mint leaves chopped, remove from the flame. After 30 minutes the dough is ready knead it slightly and make balls. Cover the remaining dough using a wet cloth. Flatten the balls, it must be slightly oval in shape.Dont make a thin sheet. It must be slightly thick. Cut into halves. Grease with water along one side make a cone shape, fill the potato filling. Press it well then cover the sheet.
- Punjabi samosa is done let’s fry them. Heat a kadhai pour oil. Oil must not be sausage while adding samosa. Cook for 10 minutes over a low flame. Transfer it to a plate once both sides turns golden.
So that’s going to wrap this up with this distinctive dish punjabi samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
