Hi, I am Kate. Today, I will show you a way to prepare turmeric choco cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turmeric Choco Cake Recipe
Turmeric Choco Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Turmeric Choco Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook turmeric choco cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Choco Cake:
- Make ready 1/4 cup olive oil
- Take 2 1/2 cups almond flour
- Get 2 tsbp ground turmeric/turmeric powder
- Take 1 tsp baking powder
- Prepare 2 tbsp cocoa powder
- Take 1 tsp vanilla
- Make ready 1 tsp sea salt
- Get 1 tsp ground black pepper
- Make ready 4 eggs
- Get 1/2 cup honey
- Make ready Optional add ons: raisins, seeds,nuts
- Prepare Optional cake topping:
- Get 1 cup vanilla yogurt
- Get Cover the internal part of the rice cooker:
- Make ready Option 1-
- Prepare Baking paper or parchment paper
- Take Option 2-
- Take Aluminum foil (coated with 2 tbsp of butter)
Instructions to make Turmeric Choco Cake:
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
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