Hello, I’m Marie. Today, I’m gonna show you how to prepare mike’s ramen soup starters recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Ramen Soup Starters Recipe
Mike’s Ramen Soup Starters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike’s Ramen Soup Starters is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mike’s ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Ramen Soup Starters:
- Take ● For The Herbs [pull from stems just prior to serving]
- Get Leaves Cilantro [no stems]
- Take Leaves Thai Basil [no stems]
- Get Leaves Mint [no stems]
- Make ready ● For The Vegetables [as needed]
- Take Thin Sliced Cabbage [dashed with lime juice]
- Take Chopped Bok Choy
- Prepare Thin Sliced Jalepenos
- Take Minced Thai Chilies [we go nuts with these!]
- Make ready Chopped Green Scallions
- Get Thin Sliced Red Onions
- Get Thin Sliced White Onions
- Make ready Thin Sliced Carrots [peeled cut]
- Take Fresh Crisp Bean Sprouts
- Get Fine Grated Ginger
- Take Pickled Ginger
- Prepare Fine Sliced Celery
- Make ready Blanched Sweet Peas
- Take Fine Minced Lemongrass
- Get Thin Sliced Garlic
- Get Drained & Fine Chopped Water Chestnuts
- Prepare Drained & Fine Chopped Bamboo
- Make ready Drained Sweet Baby Corn
- Make ready Seaweed Or Nori [aka kelp]
- Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Take Cubed Tofu
- Get ● For The Boiled Broth [as needed]
- Take Simply Asia Soy Ginger Chicken Ramen Broth
- Get Low Sodium Beef Or Chicken Broth
- Get HanDashi [use sparingly - she’s salty]
- Prepare Beef Bones With Marrow
- Take Korean Gochujang Paste
- Prepare Szechuan Chili Oil
- Take Bonito Flakes
- Prepare Dry
- Take Coconut Milk
- Get Mirin
- Make ready ● For The Sauces & Seasonings [to taste]
- Prepare Sriracha
- Get Garlic Sriracha
- Prepare Soy Sauce
- Take Premium Fish Sauce
- Make ready Hoisin Sauce
- Get Oyster Sauce
- Get Toasted Sesame Seeds
- Get Vietnamese Pho Starter
- Prepare Palm Sugar
- Make ready Red Pepper Flakes
- Take Chinese 5 Spice
- Prepare Lime Wedges
- Take ● For The Noodles [as needed]
- Prepare Top Ramen Oriental Noodles [with seasoning packet]
- Make ready Organic Ramen Noodles
- Take Fresh Ramen Noodles
- Make ready ● For The Proteins [as needed - add last to broth]
- Make ready Boiled Eggs
- Take Presteamed Shrimp
- Make ready Cubed Pre-Grilled Chicken
- Get Shredded Rotisserie Chicken
- Get Thin Sliced Rare Prime Rib
- Take Thin Sliced Rare Peppered Brisket
Instructions to make Mike’s Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It’s important that you don’t pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they’ll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
So that’s going to wrap it up with this special dish mike’s ramen soup starters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
