Hello, I am Elise. Today, I’m gonna show you how to make churma laddoo gluten free recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Churma Laddoo gluten free Recipe
Churma Laddoo gluten free is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Churma Laddoo gluten free is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook churma laddoo gluten free using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Churma Laddoo gluten free:
- Make ready 1 1/2 cup sorghum flour coarsely grinded
- Get 1/2 cup amaranth flour
- Make ready 1/2 cup oil
- Get 3/4 cup jaggery
- Make ready 1/2 cup ghee
- Prepare 1/2 cup dry fruits (chopped almonds, cashews and raisins)
- Prepare 1 tsp nutmeg powder
- Make ready As needed Oil for frying
- Make ready 1/2 cup water for dough
- Get 1 tsp Poppy seeds
Instructions to make Churma Laddoo gluten free:
- Take both the flour and mix it well in a plate. Add oil and. Mix wth your hands evenly. Take lukewarm water and make a dough. Dough should be not like roti it should be hard.
- Make broad oval shape stick from it. Heat the oil and deep fry this stick on medium flame till it bcm golden brown. Let it cool.
- Now break stick in two pieces and crushed it in mixer jar make a fine mixture. Sieve this churma mixture wth siever. Take this churma mixture in large bowl. Add nutmeg powder.
- Heat a ghee in a pan. Add jaggery into it and let it melt. Once it melted pour this syrup in churma mixture and mix it well. Add dryfruits.
- Start making laddoo wth your hands slowly and softly give round shape.Cover it wth poppy seeds and almonds.
- You can make this laddoo from wheat flour wth same method just replace the gluten free flour wth wheat flour. You can also fry this sticks in ghee also.
So that is going to wrap this up for this exceptional dish churma laddoo gluten free recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
