Hi, I’m Elise. Today, we’re going to make gluten free flapjacks recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free flapjacks Recipe
Gluten free flapjacks is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gluten free flapjacks is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gluten free flapjacks using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free flapjacks:
- Prepare 170 g Unsalted Butter
- Make ready 110 g Unrefined Demerara Sugar
- Get 55 g Golden Syrup
- Get 225 g Gluten Free Porridge Oats
- Make ready Utensils
- Make ready 30 x 18.5cm / 13x 7.5 Tin
- Get Saucepan
Instructions to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
So that is going to wrap it up with this special dish gluten free flapjacks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
