Hi, I am Joana. Today, we’re going to prepare garlic and thyme roasted red potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic and Thyme Roasted Red Potatoes Recipe
Garlic and Thyme Roasted Red Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Make ready 10-12 red potatoes, halved
- Get 1 drizzle of olive oil
- Make ready 1 1/2 tsp garlic, minced
- Take 1 1/2 tsp fresh thyme, chopped
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
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