Aloo samosa
Aloo samosa

Hello, I am Joana. Today, I’m gonna show you how to prepare aloo samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Aloo samosa Recipe

Aloo samosa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo samosa is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have aloo samosa using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aloo samosa:

  1. Make ready 2 cups maida / plain flour
  2. Prepare 1/4 tsp ajwain / carom seeds
  3. Get 2 tsp oil
  4. Get 1/2 tsp coriander seeds, crushed
  5. Prepare 1/2 tsp aamchur / dry mango powder½ tsp aamchur / dry mango powder
  6. Prepare 3/4 tsp salt
  7. Prepare 1/2 tsp coriander powder
  8. Get 1/2 tsp kashmiri red chilli powder
  9. Get 2 cups maida
  10. Take as required Water
  11. Get 1/4 tsp ajwain,

Steps to make Aloo samosa:

  1. Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta.
  2. Add ¼ tsp ajwain, ½ tsp salt and mix well.
  3. Now add ¼ cup oil, cble & mix the flour. do not compromise in addition of oil, as it’s a key ingredient to make samosa flaky.
  4. Add ½ water and start to knead the doughknead to tight dough adding water as required
  5. Further, add 4 boiled and mashed potato. I have pressure cooked potato for 5 whistles.
  6. Mash and mix salt and Red chilli well until the spices are well combined.
  7. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.
  8. Now cut it horizontally, diving into 2 equal portions using a knife.stuff 2 tbsp of prepared samosa masala into the cone.
  9. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.frying the samosa on low flame for at least 15 minutes.
  10. Once the aloo samosa turns golden and crisp, drain off
  11. Finally, enjoy aloo samosa with green chutney

So that’s going to wrap it up with this special dish aloo samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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