Hi, I am Laura. Today, I’m gonna show you how to prepare thermomix brioche buns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thermomix Brioche Buns Recipe
Thermomix Brioche Buns is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thermomix Brioche Buns is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook thermomix brioche buns using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thermomix Brioche Buns:
- Get 80 g salted butter softened, plus extra for greasing
- Take 20 g white sugar
- Make ready 2 tsp dried instant yeast
- Make ready 80 g milk
- Prepare 150 g water
- Prepare 450 g baker’s flour, plus extra for dusting
- Make ready 1 1/2 tsp salt
- Get 1 egg
- Get 1 egg yolk, lightly beaten
- Get 1 tbsp sesame seeds (optional)
Steps to make Thermomix Brioche Buns:
- Grease a bowl and set aside. Line a baking tray (30 x 40 cm) with baking paper and set aside.
- Place sugar, yeast, milk and water into mixing bowl and heat 3 min/37°C/speed 2.
- Add flour, salt, butter and egg and knead 10 min/. Transfer dough into prepared bowl, cover with a kitchen towel and set aside in a warm place to prove until doubled in size (approx. 1 hour).
- Transfer reserved dough onto a silicone bread mat or lightly floured work surface. Divide dough into 10 equal portions (approx. 80 g each) and shape each portion into a bun. Transfer buns onto prepared baking tray, leaving a space between each bun to allow for rising, then cover with a kitchen towel and set aside to prove for a further 20 minutes.
- Preheat oven to 200°C.
- Brush buns with egg yolk and sprinkle with sesame seeds (optional). Place a small ovenproof bowl with water into the bottom of the oven (see Tips). Bake buns for 10 minutes (200°C) then remove bowl of water and bake buns for a further 10 minutes (200°C) until cooked and golden brown. Transfer onto a wire rack to cool before serving (see Tips).
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