Hello, I am Joana. Today, I’m gonna show you how to make sous vide quail breasts with warm potato and watercress salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous vide quail breasts with warm potato and watercress salad Recipe
Sous vide quail breasts with warm potato and watercress salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sous vide quail breasts with warm potato and watercress salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sous vide quail breasts with warm potato and watercress salad using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sous vide quail breasts with warm potato and watercress salad:
- Get For sous vide quail:
- Take 18 pcs quail breast fillet
- Take 3 garlic crushed
- Take 2 tsp fresh thyme
- Make ready Salt and pepper
- Make ready Olive oil
- Prepare For potato and watercress salad:
- Get 500 g small red potato, cleaned, unpeel and cut it bite size
- Prepare 3 tbsp olive oil
- Prepare Salt and pepper
- Prepare 2 tsp lemon juice
- Prepare 2 tsp sherry vinegar
- Prepare 1 bunch watercress tough stems removed
- Prepare Zest half of lemon
Steps to make Sous vide quail breasts with warm potato and watercress salad:
- For Sous vide quail breast:
- Set the Anova sous vide precision cooker to 62 C
- Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme.
- Seal the bag using the water immersion technique. Place in the water bath for 1 hour
- When the timer goes off, remove the bag from the water bath. Remove the quail from the bag and pat dry with paper towels.
- Heat the pan over high heat and put 2 tbsp of light olive oil. Add the quail and sear until skin is golden brown, about 1 minute per side.
- Transfer to the place and serve with warm salad.
- For salad: Heat oven to 375 C. Arrange potatoes in a roasting pan and add 1 tbsp olive oil, salt and pepper. Roll potatoes to coat.
- Roast for 40 minutes of until the potatoes are tender. Remove from oven and let stand just until cool enough to handle.
- Meanwhile, whisk together lemon juice, sherry vinegar, 2 tbsp olive oil, salt and pepper in a medium bowl, set aside.
- Put the warm potato in a bowl, add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, serve immediately.
- Enjoy
So that is going to wrap it up for this special dish sous vide quail breasts with warm potato and watercress salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
