Hi, I’m Clara. Today, I’m gonna show you how to prepare pan brioche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan brioche Recipe
Pan brioche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pan brioche is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pan brioche using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan brioche:
- Make ready 500 g strong flour
- Get 200 ml milk
- Prepare 2 eggs
- Take 100 g butter room temperature
- Prepare 10 g sugar
- Get 5 g salt
- Make ready 13 g fresh yeast
Steps to make Pan brioche:
- Combine all dry ingredients, mix them together then add milk, egg and butter and mix together.
- Work the mix to a smooth elastic dough and shape it to a ball. Cover and leave it to rest 2 hours or until doubled in size. Form a plait and let it rest for another 2 hours.
- Brush the top of the bread with 1 egg yolk and cook at 180 degrees for 20 min or until golden and completely cooked.
- Choose your filling and fill the brioche bread once it has cooled down.
So that’s going to wrap this up with this exceptional dish pan brioche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
