Hello, I’m Marie. Today, we’re going to prepare potli samosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potli Samosa Recipe
Potli Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potli Samosa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have potli samosa using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potli Samosa:
- Get 1 Cup all-purpose flour (or use 1/2 Aata and 1/2 Maida)
- Get 2 Tbsp Oil for dough
- Prepare as needed oil
- Prepare to taste salt
- Get 4 Boiled Potatoes
- Make ready 1/4 cup Green peas
- Prepare 1/2 tsp Fennel seeds
- Take 1/2 Tsp Mustard seeds
- Get Pinch Asafoetida
- Prepare 1 Tsp Coriander Powder
- Get 1/2 Tsp Garam Masala
- Take 1/4 Tsp Turmeric Powder
- Get 1 Tsp Dry Mango Powder
- Take 1/2 Tsp Black salt
- Take 1/2 Tsp Red Chilli Powder
- Take 1 tsp Chopped Green Chillies
- Take to taste Salt
- Take 2 Tbsp coriander leaves finely chopped
- Take 1/2 Tsp Coriander Seeds
- Get 4 tsp Spring Onion Greens finely chopped
Instructions to make Potli Samosa:
- First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes.
- Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while.
- Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball.
- Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side.
- With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis.
- For knot - Dip spring onion leaves in sausage oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊
So that’s going to wrap this up for this special dish potli samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
