Hello, I am Joana. Today, I will show you a way to make chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken leg with garlics and pepper sauce (using sous-vide machine) Recipe
Chicken leg with garlics and pepper sauce (using sous-vide machine) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken leg with garlics and pepper sauce (using sous-vide machine) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Take bag Vacuum
- Prepare 1 Chicken leg
- Get 2 tablespoons salt
- Take 1 teaspoon sugar
- Take Pepper
- Take Chili powder (optional)
- Get 1/2 onion
- Take 3-4 chopped garlics
- Get 2 spring onion
- Make ready 1/2 carrot
- Prepare Garlic and pepper sauce
- Prepare 2 cups Chicken booth
- Prepare 3-4 chopped garlics
- Take Black pepper
- Prepare 1 tablespoon soy sauce
- Make ready 1 tablespoon cooking (I pick the Japanese cooking this time)
- Take 1 tablespoon Flour
Instructions to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
- Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
- Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking . Put the flour and keep stirring. (Around 1-2 minutes)
- Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.
So that is going to wrap it up for this distinctive dish chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
