Gluten Free Onion Rings
Gluten Free Onion Rings

Hi, I’m Kate. Today, we’re going to prepare gluten free onion rings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten Free Onion Rings Recipe

Gluten Free Onion Rings is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gluten Free Onion Rings is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gluten free onion rings using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Onion Rings:

  1. Make ready 3 cups gluten free all-purpose flower
  2. Prepare 3 eggs beaten
  3. Get Gluten free original flavor breadcbs
  4. Make ready Oil, I used regular vegetable oil
  5. Prepare Add any spice to the bread cbs for extra flavor
  6. Make ready 1 onion

Instructions to make Gluten Free Onion Rings:

  1. Peel and cut your onion to make rings. Separate the rings.
  2. Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
  3. As you wait for your oil to heat. Put your eggs, flour,and bread cbs in separate bowls that are big enough for the onion rings.
  4. Coat rings in flour, then egg, then flour and egg again then bread cbs set your aside until you’ve coated enough rings to your satisfaction
  5. Fry rings until golden brown and serve with you favorate dipping sauce.

So that’s going to wrap this up for this distinctive dish gluten free onion rings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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