Hi, I’m Elise. Today, we’re going to make mie / mee goreng (fried noodle) tek tek recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mie / Mee Goreng (Fried Noodle) Tek Tek Recipe
Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mie / Mee Goreng (Fried Noodle) Tek Tek is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- Prepare Ground spices
- Prepare 5 piece red chilli
- Get 2 piece red bird’s eye chilli
- Take 1/2 piece tomato
- Prepare 1 clove garlic
- Take 1 piece candle nut
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1/4 tsp ground black pepper
- Get Wok
- Get 1 egg noodle
- Prepare Indonesian Sweet Soy Sauce
- Take vegetable oil
- Take 1/2 chicken breasts
- Get 5 piece meatball
- Get 1 piece eggs
- Get 1 onion leave
- Prepare fish sauce
- Get salt
- Make ready 1/4 slice cabbage
- Prepare 1/2 piece onion
- Prepare pickles
- Prepare 1 cucumber
- Take 1 cacarot
- Prepare red bird’a eye chilli
- Prepare vinegar
- Make ready salt
- Take sugar
- Get 201 ml spring water
Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- If you have mortar and pestle, then ground all spices (under Ground spices ingredients group) until these are becoming a combined puree. You can use a food processor as well.
- Chop the onion leaves, onion, and cabbage.
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
- Dice the chicken breast and meatballs.
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
- Saute the ground spices and chopped onion leave as well.
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
- Add the chopped cabbage.
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
- Serve while sausage with some kerupuk (crackers), fried shallots, and pickles*
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.
So that’s going to wrap this up with this exceptional dish mie / mee goreng (fried noodle) tek tek recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
