Hello, I am Clara. Today, I will show you a way to prepare ‘nikomi’ simmered udon soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
‘Nikomi’ Simmered Udon Soup Recipe
‘Nikomi’ Simmered Udon Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. ‘Nikomi’ Simmered Udon Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
- Make ready 2 servings Cooked Udon Noodles *Frozen type recommended
- Take 2 Shiitake
- Make ready 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
- Make ready 1 Bok Choy OR other Green Leafy Vegetable
- Make ready 2 Spring Onions
- Take 2 Eggs
- Prepare *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
- Take <Soup>
- Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Take 2 tablespoons (Rice )
- Prepare 1/2 teaspoon Salt
- Get 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
Steps to make ‘Nikomi’ Simmered Udon Soup:
- If you use Frozen Udon, place in a heat-proof bowl, pour over boiling sausage water and loosen the noodles, then drain.
- Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
- Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
- *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.
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