Hello, I am Jane. Today, I’m gonna show you how to make roasted kienyenji chicken served chips and kachumbari recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted kienyenji chicken served chips and kachumbari Recipe
Roasted kienyenji chicken served chips and kachumbari is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted kienyenji chicken served chips and kachumbari is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted kienyenji chicken served chips and kachumbari using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted kienyenji chicken served chips and kachumbari:
- Prepare 1.5 kg chicken
- Make ready Onion
- Make ready 1 stalk parsley
- Make ready 1 stalk leaky
- Prepare Garlic one whole
- Prepare Cumin
- Make ready Barbaque sauce
- Make ready 3 tbs Soya sauce dark
- Make ready Tomatoes two
- Prepare 1 bunch Dhania
- Take 1 tbs nutmeg
- Prepare 1 tbs paprika
- Prepare Cooking oil
- Take 1 kg Potatoes
- Prepare Rice cooker
- Prepare 3 tbs mayonnaise
Steps to make Roasted kienyenji chicken served chips and kachumbari:
- Put the rice cooker on add the onion, cooking oil, parsley and leak cook till golden
- Marinate the chicken with garlic, ginger, and mayonnaise soya sauce make padte
- Put the chicken in the rice cooker or sufuria cover with lid start cooking for about 45 minutes
- Till cooked complete
- You can serve with chips and kachumbari
So that is going to wrap this up with this distinctive dish roasted kienyenji chicken served chips and kachumbari recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
