Hi, I am Elise. Today, we’re going to make brioche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brioche Recipe

Brioche is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brioche is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have brioche using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Brioche:

1. Make ready for the sponge
2. Prepare 1/3 cup warm milk
3. Get 2.25 tsp active dry yeast
4. Prepare 1 large egg at room temperature
5. Take 2 cups all purpose flour
6. Make ready for the dough
7. Take 1/3 cup sugar
8. Take 1 tsp salt
9. Take 4 large eggs
10. Take 1.5 cups all purpose flour
11. Get 3/4 cups butter
12. Prepare Butter for greasing

Instructions to make Brioche:

1. SPONGE: place the milk,yeast,egg and 1 cup flour in a large bowl, mix with a spatula, it will be sticky.
2. Sprinkle the remaining cup of flour on top, covering the sponge completely and let it rest in a warm place for 30 minutes.
3. After 30 minutes, check that there are cracks in the flour, meaning the yeast is alive and active.
4. Add the sugar, salt, eggs and 1 cup of flour to the sponge. Begin kneading slowly adding the remaining flour.
5. Knead the dough for about 10 minutes, if the dough feels too loose add a little more flour to make it firm. Keep kneading for some 5 to 10 more minutes.
6. Add the butter in pats until all is used,knead for a further 10 minutes. It will be sticky.
7. Cover with a plastic wrap and let it rise at room temperature 2 hours, until double in size.
8. Use a spatula to gently turn it upside and back to its original volume. We are redistributing the yeast,don’t bash down too much.
9. Cover the bowl again and let it rise in the refrigerator for at least 8 hours.
10. Divide the dough into 3, each piece into 6, gently roll into ball.
11. Arrange the balls into a pan. I used 1 pan. Cover with plastic wrap and let rise for 2 hours.
12. Pre heat oven to 180°c and bake for about 30 minutes. If it’s browning too quickly cover with aluminium foil.
13. You can brush with milk or eggs to give it gloss and shine.

So that’s going to wrap it up for this distinctive dish brioche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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