Hi, I am Clara. Today, I’m gonna show you how to make moist and chewy rice cooker tofu cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist and Chewy Rice Cooker Tofu Cake Recipe
Moist and Chewy Rice Cooker Tofu Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Moist and Chewy Rice Cooker Tofu Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Make ready 1 block Tofu (silken)
- Get 1 Egg
- Get 300 ml White flour
- Take 4 tbsp Sugar
- Make ready 2 tsp Baking powder
- Make ready 1 few drops Vanilla extract
Steps to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don’t have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
So that is going to wrap this up with this exceptional dish moist and chewy rice cooker tofu cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
