Hello, I am Joana. Today, I’m gonna show you how to prepare hasselback roasted potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hasselback roasted potatoes Recipe
Hasselback roasted potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hasselback roasted potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hasselback roasted potatoes using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hasselback roasted potatoes:
- Prepare 6 medium size potatoes
- Prepare 30 g Mozzarella cheese
- Prepare Black pepper
- Take Salt
- Get 2 garlic cloves
- Get Some tomatoes finely chopped (optional)
- Get 1 tsp dried rosemary
Instructions to make Hasselback roasted potatoes:
- Wash the potatoes well, with the skin
- Preheat the oven to 200°C (Gas mark 6/390°F). Lightly brush a baking tray with a little olive oil.
- Carefully cut thin slices 3/4 of the way into each potato, being careful not to cut all the way through.
- Place the potatoes on the oiled baking tray and brush all over with some of the oil.
- Season well with salt and pepper before popping in the pre-heated oven to bake for 20 minutes.
- As soon as you’ve put the potatoes in the oven, finely chop the garlic and add to the remaining oil, along with the chopped rosemary. Stir to combine then leave to infuse as the potatoes cook.
- Finely grate the mozzarella cheese. - - After 20 minutes in the oven, remove the potatoes and brush all over with the garlic infused oil.
- Using a small spoon, carefully separate some of the potato slices and push the remaining garlic and rosemary between them.
- Top each potato with some of the grated cheese until you’ve used it all up.
- Return the potatoes to the oven and bake for a further 15-20 minutes until cooked through and golden.
- Serve.
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