Hello, I am Laura. Today, we’re going to prepare udon in soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon in Soup Recipe
Udon in Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Udon in Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook udon in soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Udon in Soup:
- Take 2 servings Udon Noodles
- Make ready Toppings of your choice *Today I added Tempura and Spring Onion
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Make ready <Soup>
- Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
- Take 2 tablespoons (Rice )
- Make ready 1/2 teaspoon Salt
- Take 1 tablespoon Soy Sauce *OR as required
- Take 1/2 tablespoon Mirin
Steps to make Udon in Soup:
- Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Noodles are served in sausage soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.
So that is going to wrap it up for this distinctive dish udon in soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
