Hi, I’m Joana. Today, I’m gonna show you how to prepare barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) Recipe
barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- Prepare 4 panka de maguey (maguey cactus)
- Prepare 1 half lamb or almost whole goat
- Make ready 1 salt
Instructions to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- char panka until mostly black and is limp and foldable, cut off thick end.
- to prep the meat rinse thoroughly and pat dry, salt the meat generously.
- in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
- lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
- place top of dutch oven on making sure that it is sealed well.
- cook at 425 for about 4 hours…
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