Hi, I am Marie. Today, we’re going to make gumbo and cheese grits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gumbo And Cheese Grits Recipe
Gumbo And Cheese Grits is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gumbo And Cheese Grits is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo And Cheese Grits:
- Make ready 1 stick Butter
- Make ready 1 cup Flour
- Make ready 1 cup Clam juice
- Take 1 1/2 cup Chicken broth
- Prepare 1 lb Smoke sausage
- Make ready 1 cup Shrimp
- Take 1/4 tsp Thyme
- Make ready 1/2 tbsp Parsley
- Get 1/2 tsp Basil
- Prepare 2 Bay leaves
- Take 1/4 tsp Pepper
- Get 3/4 tbsp Creole seasoning
- Prepare Cheese Grits
- Take 1 Pepper
- Take 1 cup Quick Quaker plain grits
- Prepare 3 cup Water
- Take 2 tsp Salt
- Get 1 cup Milk
- Take 1/4 Bell pepper chopped
- Take 1/3 Onion chopped
- Take 2 clove Garlic minced
Steps to make Gumbo And Cheese Grits:
- Start grits by boiling water and adding salt.
- Once boiling add grits slowly and stir while adding in grits.
- Immediately turn down to low (between 1-2).
- Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
- Now when you stir grits start to add in milk as they get thick.
- Now time to start the gumbo. First melt the butter on low-med heat in a large pot
- Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
- Now slowly stir in clam juice and chicken broth.
- Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
- In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
- The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!
So that is going to wrap it up with this exceptional dish gumbo and cheese grits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
