Hello, I’m Clara. Today, I’m gonna show you how to prepare thai-style chicken stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai-Style Chicken Stir-Fry Recipe
Thai-Style Chicken Stir-Fry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai-Style Chicken Stir-Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Get 1 lb chicken thighs, skin and bones removed
- Prepare 2 T fish sauce
- Prepare 1 T coconut aminos
- Get 2 small bell peppers, red, orange or yellow, sliced
- Get 2 medium spring onions, sliced
- Get 1 T fresh ginger, grated
- Get 2 garlic cloves, crushed
- Prepare 1 small sausage chile pepper, seeded and minced
- Prepare 1/4 c coconut oil
- Make ready 2 c bean sprouts
- Prepare 1/4 c toasted nut butter
- Make ready 1 T lime juice
- Take salt and pepper
- Prepare 2 T fresh cilantro
Instructions to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
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