Hi, I’m Joana. Today, I will show you a way to prepare baked cheesy fettuccine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Cheesy Fettuccine Recipe
Baked Cheesy Fettuccine is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Cheesy Fettuccine is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesy Fettuccine:
- Prepare Pasta
- Make ready 4 quart water
- Get 1 pound fettuccine pasta
- Get 1 tablespoon salt
- Get 2 tablespoons extra virgin olive oil
- Take Cheese sauce
- Prepare 1/2 cup powdered milk
- Prepare 1 pint water
- Make ready 1/4 cup all purpose flour
- Prepare 3-1/2 cups shredded sharp cheddar cheese
- Prepare 1 teaspoon granulated garlic
- Make ready 1/2 stick frozen butter grated
- Prepare Tomato meat sauce
- Get 32 ounces tomato sauce
- Prepare 15 ounces diced tomatoes
- Prepare 1 tablespoon sugar
- Prepare To taste salt
- Take 1 teaspoon ground black pepper
- Take 1 pound ground black Angus beef
- Take 12 ounces meatballs each cut in half
- Make ready 2 teaspoons capers and 2 tsp of its juices
- Make ready 1 teaspoon sweet basil
- Make ready 3 tablespoons minced garlic
- Make ready 1/3 cup diced onion
- Get 2/3 cup beef broth
- Take 2/3 cup Parmesan cheese
- Prepare Topping
- Make ready 1/2 stick butter
- Make ready 1/2 teaspoon granulated garlic
- Prepare 1/2 teaspoon granulated onion
- Prepare 1/2 cup panko breadcbs
- Make ready 2 tablespoons parsley flakes
Instructions to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don’t want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
So that’s going to wrap this up for this exceptional dish baked cheesy fettuccine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
